First come first.. Aditya’s Birthday Party..
We were confused where to go. We have so many restaurants
here, with different kind of tastes.
Birthday Cake |
@ 2.30 pm we
decided Rajdhani because my office is in one part of Hyd and his is
another and it would be difficult for me to go down there. So we decided Rajdhani,
a middle place for both of us.
@5.30 pm rain
struck Hyd. As main transport here is road, the traffic was just immovable.
Effect was ‘change in venue’ again.
@7.30 pm Aditya
still stuck in traffic and me being intelligent didn’t moved from
office..hehehe..!! So finally, I mean, finally we decided De Thali. And this was
final for two reasons a) it was near to our place and b) Aditya had reached
nearby to that place
So basically it was a Rajasthani cuisine restaurant. Taste
was awesome. As compared to Mumbai restaurants. In Mumbai there are lots of
such restaurants but taste was good here. Here goes the menu
- Buttermilk
- Varieties of Bhajji ( corn and moong)
- 3 types of Chutneys ( Imli, Pudina, Coconut)
- Puri, Pulka, Bhakri( with ghee and Jaggery)
- 4 types of Subji ( Paneer, Mix Veg, Palak Dal Batti, Cauliflower
- 2 Sweets ( Ras Malai, Choclate Halwa)
- 1 sprouts subji
- Kadi
- Simple Daal
- Steamed rice
- Biryani
- Daal khichadi ( with lots of ghee)
Please don’t ask for pics.. coz as soon as they served we
did ‘toot
pado’ on it.
Dasera Party J
I know I am late in
posting this, but then too, I will go ahead and do it. So actually it was not
party it was get together. We had
invited some of our known families here to our home. We had blast. A couple had
two daughters and they were just awesome. I just loved both of them. Guests started
arriving from 11.30 am. We did some gupshup.
Played with two babies and went to kitchen for pre-lunch preparation. So the
menu was
Pic after Dasera Puja |
- Buttermilk
- Kanda Bhajji
- Papad, aachar
- Raita
- Pulkas
- Black Vatana Subji
- Potato Subji
- Steamed rice
- Tadka Dal
- Kheer
We had lunch. We were dizzy after having heavy food. Guests
left @ 4.00pm after some snacks and tea and then I went to snooze land. After
getting up we did our first Dasera Puja together. Went to nearby temple and
took blessings.
Basically I had fun. It was like dream come true to celebrate festival with Aditya. And not to
forget that our guests were also so nice and helping.
What you people did on Dasera??
Aha! Looks like Rajasthani Thali has adapted itself to South Indian cuisine... garlic chutney is part of Rajasthani cuisine and cocunut chutney is not! Glad you enjoyed the traditional food. And the menu for dushera lunch is pretty impressive. I am feeling hungry at this hour again! :D
ReplyDeleteGlad you had a great time. Gone through both menus (restaurant and your home). It is 9 50 pm here in California. Already finished my dinner and about to go to bed. Now I am hungryyyyyyyyyyyyyy.
ReplyDeleteAwww..!!!
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